HACCP Principles

The principles of HACCP, in accordance with the requirements of Ukrainian law, should be implemented in all enterprises providing the following services:

Category Subcategory Sector Sectors
A Agricultural production – livestock Animals, fish, egg production, milk production, beekeeping, fishing, hunting, hunting
B Agricultural Production – Agriculture Fruits, vegetables, grains, spices, horticulture products
C Processing – perishable livestock products, including any activity after agricultural production, for example slaughtering livestock Meat, poultry, eggs, dairy and fish products
Processing – Perishable Plant Products Fresh fruits and freshly squeezed juices, canned fruits, fresh vegetables, canned vegetables
Recycling – products with a long shelf life at room temperature Canned foods, cookies, breakfast cereals, vegetable oil, drinking water, drinks, pasta, flour, sugar, salt
D Feed production Animal feed, fish feed
E Catering Hotels, restaurants
F Food trade Retail Stores, Stalls, Wholesale Bases
H Services Water supply, cleaning, sewerage, waste disposal, product development, processes and equipment, veterinary services
G Transportation and storage Transportation and storage
J Equipment manufacturing Technological equipment, vending machines
K Production of (bio) chemicals Supplements, vitamins, pesticides, medicines, fertilizers, detergents, biocultures
I Production of packaging materials Packaging materials

HACCP Principles

Hazard Analysis and Critical Control Points (CCP).

Establish critical limits for CCP

CCP Control Procedures.

Corrective action.

Conducting an internal audit

How do I implement HACCP in the enterprise?

You can order the development of HACCP from our specialists with an individual approach to your enterprise and your specific work.

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