The principles of HACCP, in accordance with the requirements of Ukrainian law, should be implemented in all enterprises providing the following services:
|A||Agricultural production – livestock||Animals, fish, egg production, milk production, beekeeping, fishing, hunting, hunting|
|B||Agricultural Production – Agriculture||Fruits, vegetables, grains, spices, horticulture products|
|C||Processing – perishable livestock products, including any activity after agricultural production, for example slaughtering livestock||Meat, poultry, eggs, dairy and fish products|
|Processing – Perishable Plant Products||Fresh fruits and freshly squeezed juices, canned fruits, fresh vegetables, canned vegetables|
|Recycling – products with a long shelf life at room temperature||Canned foods, cookies, breakfast cereals, vegetable oil, drinking water, drinks, pasta, flour, sugar, salt|
|D||Feed production||Animal feed, fish feed|
|F||Food trade||Retail Stores, Stalls, Wholesale Bases|
|H||Services||Water supply, cleaning, sewerage, waste disposal, product development, processes and equipment, veterinary services|
|G||Transportation and storage||Transportation and storage|
|J||Equipment manufacturing||Technological equipment, vending machines|
|K||Production of (bio) chemicals||Supplements, vitamins, pesticides, medicines, fertilizers, detergents, biocultures|
|I||Production of packaging materials||Packaging materials|
Hazard Analysis and Critical Control Points (CCP).
Establish critical limits for CCP
CCP Control Procedures.
Conducting an internal audit
How do I implement HACCP in the enterprise?
You can order the development of HACCP from our specialists with an individual approach to your enterprise and your specific work.