DSTU ISO 22000: 2007 / ISO 22000: 2018
DSTU ISO 22000: 2007 Management systems for secure products. Vimogi to be any organization of a grubby lance (ISO 22000: 2005, IDT);
ISO 22000: 2005 Food safety management systems – Requirements for any organization in the food chain;
ISO 22000: 2018 Food safety management systems – Requirements for any organization in the food chain.
Food safety management system, which should be implemented in all organizations of the food chain, namely:
| Category | Subcategory | Sector Sectors |
| A | Agricultural production – livestock | Animals, fish, egg production, milk production, beekeeping, fishing, hunting, hunting |
| B | Agricultural Production – Agriculture | Fruits, vegetables, grains, spices, horticulture products |
| C | Processing – perishable livestock products, including any activity after agricultural production, for example slaughtering livestock | Meat, poultry, eggs, dairy and fish products |
| Processing – Perishable Plant Products | Fresh fruits and freshly squeezed juices, canned fruits, fresh vegetables, canned vegetables | |
| Recycling – products with a long shelf life at room temperature | Canned foods, cookies, breakfast cereals, vegetable oil, drinking water, drinks, pasta, flour, sugar, salt | |
| D | Feed production | Animal feed, fish feed |
| E | Catering | Hotels, restaurants |
| F | Food trade | Retail Stores, Stalls, Wholesale Bases |
| H | Services | Water supply, cleaning, sewerage, waste disposal, product development, processes and equipment, veterinary services |
| G | Transportation and storage | Transportation and storage |
| J | Equipment manufacturing | Technological equipment, vending machines |
| K | Production of (bio) chemicals | Supplements, vitamins, pesticides, medicines, fertilizers, detergents, biocultures |
| I | Production of packaging materials | Packaging materials |
The standards of the ISO 22000 series precisely define what should be in the Food Safety Management System (SMSS). This is necessary to ensure food safety throughout the entire food supply chain, before they are consumed.
Why do I need ISO 22000?
Every day, all over the world, food is produced, transported, sold and consumed. This means that there is always a risk of food safety. The ISO 22000 standards are aimed at reducing the risk of chemical, biological and physical contamination and, consequently, the risk of disease throughout the entire food supply chain process.
ISO 22000 provides enterprises with a comprehensive framework for a Food Safety Management System.
How does ISO 22000 work?
ISO 22000 covers the food chain from farm to plate and describes the appropriate procedures required to meet various food safety standards.
HACCP Principles
Hazard Analysis and Critical Control Points (CCPs).
Establish critical limits for CCP.
CCP Control Procedures.
Corrective action.
Conducting an internal audit
How do I get ISO 22000?
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