The principles of HACCP, in accordance with the requirements of Ukrainian law, should be implemented in all enterprises providing the following services:
| Category | Subcategory | Sector Sectors |
| A | Agricultural production – livestock | Animals, fish, egg production, milk production, beekeeping, fishing, hunting, hunting |
| B | Agricultural Production – Agriculture | Fruits, vegetables, grains, spices, horticulture products |
| C | Processing – perishable livestock products, including any activity after agricultural production, for example slaughtering livestock | Meat, poultry, eggs, dairy and fish products |
| Processing – Perishable Plant Products | Fresh fruits and freshly squeezed juices, canned fruits, fresh vegetables, canned vegetables | |
| Recycling – products with a long shelf life at room temperature | Canned foods, cookies, breakfast cereals, vegetable oil, drinking water, drinks, pasta, flour, sugar, salt | |
| D | Feed production | Animal feed, fish feed |
| E | Catering | Hotels, restaurants |
| F | Food trade | Retail Stores, Stalls, Wholesale Bases |
| H | Services | Water supply, cleaning, sewerage, waste disposal, product development, processes and equipment, veterinary services |
| G | Transportation and storage | Transportation and storage |
| J | Equipment manufacturing | Technological equipment, vending machines |
| K | Production of (bio) chemicals | Supplements, vitamins, pesticides, medicines, fertilizers, detergents, biocultures |
| I | Production of packaging materials | Packaging materials |
HACCP Principles
Hazard Analysis and Critical Control Points (CCP).
Establish critical limits for CCP
CCP Control Procedures.
Corrective action.
Conducting an internal audit
How do I implement HACCP in the enterprise?
You can order the development of HACCP from our specialists with an individual approach to your enterprise and your specific work.